THE SMART TRICK OF BEIJING RED PEPPER THAT NOBODY IS DISCUSSING

To start with, Slice the stems along with the upper Section of the dried chilies and take away the seeds and innards. (If you favor added spice and heat, skip the coring and hold the innards)In his spare time, he traveled all-around sampling the regional Delicacies. He decided to grind whole dried chiles and Incorporate them with another common chi